Indulge in a delightful gourmet experience with our Seasonal Fruit and Charcuterie Gift Crate. This carefully curated crate includes fresh apples, pears, and oranges paired with gourmet sausage, rich fig jam, artisanal cheese and crackers, flavored olives, and decadent dark chocolate sea salt cashews. Perfect for gifting, the crate is elegantly packaged to impress and features only the finest ingredients, creating a delightful blend of sweet and savory treats perfect for any occasion.
Includes
- Red Apples – Qty. 2
- Green Apples – Qty. 2
- Oranges – Qty. 4
- Tropical Almond Mix by Stewart & Jasper Orchards - 4 oz.
- Peppercorn & Poppy Crackers by Capeachio's - 4.4 oz.
- Original Water Crackers by Capeachio's - 4.4 oz.
- Colby Jack Cheese by Pineland Farms - 7 oz.
- Smoked Cheddar Cheese by Pineland Farms - 7 oz.
- Salted Fennel Salami by Salt & Twine - 5 oz.
- Organic Classic Fig Jam by Stonewall Kitchen - 8.5 oz.
- Basil & Garlic Olives by Oloves - 1.1 oz.
- Lemon & Rosemary Olives by Oloves - 1.1 oz.
Description
Indulge in a delightful gourmet experience with our Seasonal Fruit and Charcuterie Gift Crate. This carefully curated crate includes fresh apples, pears, and oranges paired with gourmet sausage, rich fig jam, artisanal cheese and crackers, flavored olives, and decadent dark chocolate sea salt cashews. Perfect for gifting, the crate is elegantly packaged to impress and features only the finest ingredients, creating a delightful blend of sweet and savory treats perfect for any occasion.
Includes
- Red Apples – Qty. 2
- Green Apples – Qty. 2
- Oranges – Qty. 4
- Tropical Almond Mix by Stewart & Jasper Orchards - 4 oz.
- Peppercorn & Poppy Crackers by Capeachio's - 4.4 oz.
- Original Water Crackers by Capeachio's - 4.4 oz.
- Colby Jack Cheese by Pineland Farms - 7 oz.
- Smoked Cheddar Cheese by Pineland Farms - 7 oz.
- Salted Fennel Salami by Salt & Twine - 5 oz.
- Organic Classic Fig Jam by Stonewall Kitchen - 8.5 oz.
- Basil & Garlic Olives by Oloves - 1.1 oz.
- Lemon & Rosemary Olives by Oloves - 1.1 oz.
